December is already here and its the season of cheer! Christmas is on the way and surprises are to stay! As everyone is having a holiday spirit, Guinness has much planned for us!
Its the time to shout HAVE A MERRY GUINNESS to one another and indulge in awesome recipes using Guinness and also enjoying the deep rich flavours of Guinness
The Merry Guinness launch happened at Double Tree Hilton, Kuala Lumpur where VIP, Media partners, and guest were able to indulge in whats in store for us this Christmas.
Courtesy of Guinness, I got an invite for two where I could try out the cuisines prepared for us by Master chef Australia Season 2 winner, Chef Adam Liaw
I invited Sydney to go with me and we were in for a treat! plenty of food with the company of great people!
Lets head to the pictures:
Cheers to Guinness!
Sydney and I
Chef Adam Liaw demonstrating how its done
Chef Adam Liaw at work!
Cooking a great meal!
Lamb shanks in a Guinness Stew
The finished lamb & mushroom pie
Officiating the event!
Now lets head to the awesome food that was lined up for us!
Farmhouse chicken & Egg Terine with Guinness Mustard
Oysters with Guinness Cream
Gravad lax with dill honey mustard
Roast pumpkin soup with julienne smoked duck
Delicious bread to go with the soup
Crispy Squid with Chilli Guinness Salt
Guinness BBQ Wings apple slaw
Guinness Butter Roasted Chicken
Open Guinness lamb shank and mushroom pie with champ with watercress salad
Christmas minced pies
Sweet Guinness Damper with blackberry Maple Compote
Christmas Pudding with vanilla sauce
Blackforest pudding with cream cheese frosting
The night wasn't over as There were more alcoholic drinks to be served! Up came a bartender which created 2 lovely cocktails consisting of Guinness.
The bartender preparing the drinks
Shaken not stirred!
The final outcomes of the night
as the night went on, We were serenaded by an acapella group which sang Christmas songs throughout the night
The group singing carols
as the night came to and end, I couldn't do anything much more than getting a photo with the Chef who created this awesome feast for us
Masterchef Adam Liaw and I
Once again, It was an awesome night and Thanks Guinness Malaysia for inviting me for a dine of a lifetime :)